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It's always comforting to see a writer who understands who the Rusyns are,
If you look at some of her other pieces, you'll learn about bryndza cheese, which she terms a "superfood," and pick up some more info if you're planning a trip to the homeland.
The site also offers an article full of tips on restaurants in Bratislava, the Slovak capital.
TIM, nice work on these last 2 posts: "Rusyn Chinese" and "bryndza superfood." Nice change of pace. Somehow, though, I do not picture Pani Charlotte making egg rolls any time soon . . .
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